Skip to main content

Academia.edu no longer supports Internet Explorer.

To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser.

Ana Patrícia  Magalhães
  • Praça Dr. Manuel Simões Arroz, Bloco D, nº 76, 2º esq.
    2890-501 Alcochete
  • 93 8249650
Research Interests:
The large fish-salting production centre at Tróia was one of the largest in the Roman Empire, with 25 production units identified, functioning from the 1st to the 5th century AD. Older and recent works at this site, from simple collecting... more
The large fish-salting production centre at Tróia was one of the largest in the Roman Empire, with 25 production units identified, functioning from the 1st to the 5th century AD. Older and recent works at this site, from simple collecting to excavation, have provided an assemblage of 3673 amphorae (minimum number of individuals) so far of different  proveniences, in which Lusitanian amphorae, the ones used to carry the locally made products, represent about 70%. The Lusitanian amphora types of this assemblage will be presented and their significance will be analysed, not only according to their minimum number of individuals but attempting to reassess the importance of each type in terms of estimated capacity.
Striking aspects of Tróia in Late Antiquity is the theme of this article. After the interruption of the production in the second half of the 2nd c. or early 3rd c., to what extent was the production reactivated? What are the new data on... more
Striking aspects of Tróia in Late Antiquity is the theme of this article. After the interruption of the production in the second half of the 2nd c. or early 3rd c., to what extent was the production reactivated? What are the new data on the most significant monument of this period, the early Christian basilica? What significance have the mensa tombs, common in Roman Africa and rare in Lusitania, and so well represented at Tróia? When came the decadence of this large production center that became a large urban agglomerate? And which are the last vestiges of occupation?
Research Interests:
Trabalhos desenvolvidos pela equipa de arqueologia do troiaresort, responsável pelas Ruínas Romanas de Tróia desde 2006, revelaram dados novos para a interpretação do edifício conhecido como «basílica paleocristã». Permitiram ainda a... more
Trabalhos desenvolvidos pela equipa de arqueologia
do troiaresort, responsável pelas Ruínas Romanas
de Tróia desde 2006, revelaram dados novos
para a interpretação do edifício conhecido como
«basílica paleocristã». Permitiram ainda a identificação
de uma pintura cristã que ornamentava a cabeceira
de uma sepultura situada na orla do estuário do
Sado.
A National Monument since 1910, the Roman Ruins of Tróia were a large fish-salting production centre that became an urban agglomerate with houses, baths, cemeteries, a mausoleum and an early Christian basilica. Un enhancement project... more
A National Monument since 1910, the Roman Ruins of Tróia were a large fish-salting production centre that became an urban agglomerate with houses, baths, cemeteries, a mausoleum and an early Christian basilica.
Un enhancement project began in 2007 leading to the installation of visiting pathways with interpretation panels opened to the public in February 2011.
L’état de dégradation de l’ensemble archéologique de Recanto do Verde (Tróia), dans la marge sud de l’estuaire du Sado et très endommagé par l’érosion des marées, a motivé une mission de sauvetage pour sauver l’information archéologique... more
L’état de dégradation de l’ensemble archéologique de Recanto do Verde (Tróia), dans la marge sud de l’estuaire du Sado et très endommagé par l’érosion des marées, a motivé une mission de sauvetage pour sauver l’information archéologique en cours de disparition.
Une usine de salaison de poisson formée par deux unités de production (officines 12 et 13 de Tróia) a été définie. Ces officines, déjà très incomplètes, avaient originellement une couverture faite de tuiles courbes (imbrices).
Un sondage fait à l’ouest de l’usine à la suite d’une prospection géophysique a révélé une zone à ciel ouvert avec accès à l’officine 12, encadrée par un mur périmetral et qui serait un jardin potager ou fruitier.
Le matériel recueilli est fragmentaire et peu abondant mais témoigne nettement une occupation de cet ensemble industriel dans le Haut Empire et qui ne dépasse pas cette période.
The Tróia Roman ruins, which are located along the Sado estuary’s shoreline, have been experiencing erosion due to the action of the tides, and due to its exposure to local wave action induced by the northerly winds acting on the estuary.... more
The Tróia Roman ruins, which are located along the Sado estuary’s shoreline, have been experiencing erosion due to the action of the tides, and due to its exposure to local wave action induced by the northerly winds acting on the estuary. Despite small in intensity, the hydrodynamic processes acting upon the beach are persistent and are leading to the partial or even total destruction of many of the ruins, in particular the fish-salting factories, which are located at the shoreline. A beach nourishment project was carried out in the scope of the environmental monitoring of the Troiaresort in the Tróia peninsula, resulting in the beneficial use of the dredged sediments from the construction of the new buildings at the northern section of the peninsula, which helped increase the level of protection of the Roman ruins. This paper presents the beach nourishment project and its execution, as well as the results for the archaeological evaluation that was made of the buried ruins. A description of the structures used in the process of transforming and preparing the fish is presented, and a characterization of the different fish-salting workshops that were identified is made.
This study aims to compare ancient field notebooks and other records from the excavations carried out in Tróia in the fifties to the materials recovered by these excavations and kept at the Museu Nacional de Arqueologia (M.N.A.). The vat... more
This study aims to compare ancient field notebooks and other records from the excavations carried out in Tróia in the fifties to the materials recovered by these excavations and kept at the Museu Nacional de Arqueologia (M.N.A.). The vat chosen, R.22, was named by F. Bandeira Ferreira, and corresponds to a fish-salting vat from the factory located near the baths, which was excavated in 1958-59 by that researcher in a project of the Junta Nacional de Educação.
The study of all the materials from vat R.22 in M.N.A. showed chronology well integrated in the late Antiquity. The digging methodology by artificial plans and the shortage of materials found, does not invalidate the recovery of important data for the understanding of the largest fish-salting factory.
The general research on the geographical diffusion of African cooking ware only recognizes the presence of this type of ceramics in far south Lusitanian sites. The main purpose of this study is to document the presence of these vessels at... more
The general research on the geographical diffusion of African cooking ware only recognizes the presence of this type of ceramics in far south Lusitanian sites. The main purpose of this study is to document the presence of these vessels at Tróia and add this archaeological site to the distribution charts. Comparisons with other sites of Lusitania will give a more accurate perception of the widespread of this African type of ceramic.
The collection of African cooking ware recovered at the site includes materials both from ancient excavations, stored at the National Museum of Archeology (Lisbon) and from recent works carried out at the site since 2007.
These materials represent a significant collection with a variety of forms that is similar to other large assemblages of African cooking ware, demonstrating the trade of this wares to the western part of the Empire.
This collection has never been published and may enrich the overall knowledge of African imports at Tróia and Lusitania as well as complement the ceramics studies previously made.
Apresentam-se os resultados de uma sondagem realizada na oficina de salga 1 do complexo de produção de preparados de peixe de Tróia, junto à parede sudeste da escadaria de acesso ao poço situado no pátio dessa oficina. Esta sondagem,... more
Apresentam-se os resultados de uma sondagem realizada na oficina de salga 1 do complexo de produção de preparados de peixe de Tróia, junto à parede sudeste da escadaria de acesso ao poço situado no pátio dessa oficina. Esta sondagem, necessária aos trabalhos de conservação da referida parede do poço, revelou-se uma oportunidade para obter dados sobre a construção do poço e sobre o faseamento da própria oficina. Embora a interpretação dos resultados não seja tão clara quanto seria de desejar, afigura-se como uma evidência que o poço não pertence ao primeiro momento de construção da oficina e que foi construído no século II d.C., ainda na primeira fase de ocupação.
The main purpose of this paper is to contribute for the understanding of the abandonment of a workshop of the largest fish-salting factory known in the Roman site of Tróia (Portugal). This workshop with nineteen tanks excavated and other... more
The main purpose of this paper is to contribute for the understanding of the abandonment of a workshop of the largest fish-salting factory known in the Roman site of Tróia (Portugal). This workshop with nineteen tanks excavated and other ones still under the dune is known as Workshop 1 and is located near the bath complex.
Recently, as part of a master thesis at the University of Lisbon, I have been studying the field reports and the ceramics, in particular African Red Slip Ware (ARS), from the first excavations in Workshop 1.
These materials where collected by F. Bandeira Ferreira, who discovered the Workshop in 1956 and worked in this factory during the late fifties of the twentieth century. Later on, in the beginning of the sixties, M. Farinha dos Santos uncovered the northeast part of this Workshop.
Although some of the information registered during these excavations was lost, some field reports and letters exchanged by the investigators were preserved and are worth an attentive study, besides allowing the interpretation of an impressive volume of ceramics, which may enrich the knowledge of Workshop 1.
Besides the excavations, the workshop was interpreted by R. Étienne, Y. Makaroun e F. Mayet and their results were published in 1994. One of the proposals made by this team was that the abandonment of the fish-salting production took place in the middle of the fifth century (Étienne; Makaroun and Mayet, 1994, p. 48).
This study confirms their conclusion, revealing that the latest imports in Workshop 1 were mainly ARS ware type D indicating that the abandonment of the fish-salting production occurred during the first half of the fifth century.
The recent works preparing the redevelopment and presentation of the ruins of Tróia led to the identification of a level of construction from the time of Tiberius, including materials from Augustan times, associated with the walls... more
The recent works preparing the redevelopment and presentation of the ruins of Tróia led to the identification of a level of construction from the time of Tiberius, including materials from Augustan times, associated with the walls belonging to the largest fish-salting factory at Tróia. These new stratigraphic data pre-date the Claudian era, to which the foundation of Roman Tróia was previously attributed. This makes more plausible the connection between Cornelius Bocchus and the fish-salting production center, where an inscription dedicated to him was found.
The main purpose is to bring to light the 25 fish-salting workshops identified in the archaeological site of Tróia and the
outstanding production capacity of this settlement. As some of the workshops have not been totally excavated, many of them are half destroyed by the tides, and others still lie hidden under the dunes, the production capacity that can currently be estimated and that is reported in these pages may be considerably less than the true capacity of this exceptionally large production center.